Tide To Table

Eat Well, Live Well

From the waters of Bodega Bay to your table, our mission is to deliver the freshest seafood with the shortest journey possible.
Every product is line-caught, carefully selected, and processed right away to guarantee maximum freshness.

purchase by the pound or subscribe to receive seasonal fresh catch at your chosen interval

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Brown Rockfish - (Sebastes Auriculatus)

$12.00

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Blue Rockfish - Sebastes Mystinus

$12.00

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Black Rockfish - (Sebastes Melanops)

$12.00

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California Halibut - (Paralichthys Californicus)

$22.00

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Lingcod - (Ophiodon Elongatus)

$18.00

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King Salmon - (Oncorhynchus Tshawytscha)

$28.00

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4-Pack Subscription

$50.00

(5.0)

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Family Style

$75.00

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Dinner For Two Subscription

$25.00

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Why Subscribe to Tide To Table?

Fresh, Local, and At Your Door

Seasonal catch delivered straight from the fisherman at your chosen interval.
Flexible Plans

Choose weekly, bi-weekly, or monthly delivery that fits your lifestyle.
Better Value

Save on every box compared to one-time orders.
Sustainably Sourced

No Farmed Fish! Every Catch Is Line Caught In Our Local Waters.

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Everything You Need to Know

Where does my seafood come from?

The question that started it all! Tide To Table is based in Bodega Bay California. We catch all of our products in the surrounding waters between Point Reyes and Point Arena.

How fresh is the seafood when it arrives?

Every catch is immediately dressed at sea, iced, processed urgently, and flash frozen to achieve maximum quality. We ship with the same level of urgency and care to ensure it is delivered cold, safe, and delicious.

Do you ship outside California?

Yes! We will ship to anywhere in the lower 48.

Wait, You'll take me fishing?

Hell Yes! Sharing the magic is what it is all about. Every subscribed member is invited to come fishing!

What Our Customers Are Saying

Delicious Fish!

Taste and texture were amazing. My kids loved the rockfish and chips. We are excited for our next box!

— Bill Kelley

The Freshest Fillet We’ve Tried

Absolutely delicious — firm, flaky, and so fresh it felt like it had just come off the boat. We made fish tacos the first night and roasted it the next — both turned out restaurant quality. Can’t wait for our next order!

— Sarah M.

Freshness You Can Taste

The fish was absolutely amazing — clean, fresh, and full of flavor. Cooking it felt effortless, and sharing it at the table made the meal unforgettable. It’s rare to find seafood this good outside of a restaurant — Tide To Table makes it possible at home

— Daniel K.

Better Than Any Restaurant

The lingcod was incredible — moist, flavorful, and perfectly flaky. We baked it with lemon and herbs, and it came out tasting like something from a fine dining menu. The quality and freshness are unmatched — Tide To Table has completely changed the way we eat seafood at home.

— Michael T.

Tide To Table was born of a fisherman’s love for the sea and good food. Our founder Brandon Hodson is passionate about sustainable fishing and knowing where your food comes from.

Bodega Bay and the surrounding ocean provide access to some of the world's best seafood, and as the farm to table movement has risen, we believe the same careful approach to selection, harvest, and preparation should be taken with the seafood we eat.

Our products are treated with respect and prepared with urgency to provide you with the freshest, cleanest seafood available, as if you had caught it yourself.

We strive to make the path from Tide to Table as direct as possible.